Thematic Area 4: Genetik

TA 4: Genetic and epigenetics factors as a biological link between food intake and cognition/neurodegeneration

Which genetic and epigenetischen factors play a role with neuro-degenerative disease?

Understanding of the molecular genetic factors that underlie the relationship between nutrition and the development of illness is limited. The influence of nutrition on cognitive ability and neurodegenerative disease is mediated by various, as yet largely unknown, biological pathways. The possibilities offered by modern genetics and epigenetics render stepwise characterization of these pathways feasible. Individual human genetic constitution will also have an influence on these processes, and modulate the effects of nutrition via gene-environment interactions. For the purposes of our analyses, we will use data from various cohorts (TTTS, DONALD study, Rhineland study, AgeCoDe).

Twin to twin transfusion syndrome (TTTS) study

In the 1st period a unique German registry of 40 twin pairs with twin-to-twin transfusion syndrome (TTTS) were investigated. TTTS occurs in monozygotic twin pregnancies with a single, common placenta. In TTTS, a temporary discordance in prenatal nutrient exposure occurs, resulting in unequal nutrition between the acceptor and donor twin. DNA from all 80 individuals, and performed genome-wide genotyping and DNA methylation analysis were obtained. Further, cognitive and behavioral characteristics were assessed using different tools (e.g, KIDSCREEN-52, WAIS-IV). In this period an integrative analysis in order to identify genetic and epigenetic factors that confer the effect of prenatal nutritional status on cognitive performance and behavior should be performed.

DONALD study / DELCODE Study

In the first period genetic Data were collected and a DNA- and RNA-bank was established. These data will be used to explore the interaction between genetic and epigenetic factors and nutrition during childhood and adolescence.

The DELCODE study is used to perform genome-wide methylation profiling in a subset of 200 individuals from the DELCODE study. All DELCODE participants undergo detailed phenotyping, including MRI, AD biomarkers, and data on cognitive function.

Investigation of genetic and epigenetic effects

The interaction between nutrition and cognitive performance in relation to individual genetic constitution will be analysed. Here, individual single nucleotide polymorphisms (SNPs) only will have small effect sizes, and large samples sizes are required to detect these small effects. Therefore the data of a larger sample/dataset (UK Biobank, see (i)) will be included, and will apply pathway- and genetic score based approaches (see (ii-iii) in the in-depth characterized DietBB cohorts.

Research questions and objectives

O4.1 To maintain and expand DietBB DNA biobanks and to generate new genetic and epigenetic data.

O4.2 To study the interaction between nutrition, lifestyle, and cognitive performance, taking into account genetic predisposition for obesity-related traits, microbiome composition, behavioral traits, and food preferences.

O4.3 To determine whether: (i) dietary induced epigenetic changes in early childhood persist into later life; (ii) dietary pattern and energy restriction interventions lead to epigenetic changes in methylation profiles; and (iii) the respective epigenetic signatures are associated with cognitive performance across the life span.

Prof. Dr. Markus Nöthen (Koordination)
Institut für Humangenetik Medizinische Fakultät
Universität Bonn
Universitätsklinikum Bonn

Sigmund-Freud-Str. 25
D-53127 Bonn
Tel. +49 228 287 51100 51101
Fax +49 228 287 51011
markus.noethen(at)uni-bonn.de

Dr. Anne Böhmer
Institut für Humangenetik
Genomics
Life and Brain Center
Universität Bonn

Sigmund-Freud-Straße 25
D-53127 Bonn
Tel. +49 228 6885 425
Fax +49 228 6885 401
aboehmer(at)uni-bonn.de

Dr. Stefanie Heilmann-Heimbach
Institut für Humangenetik
Genomics
Life and Brain Center
Universität Bonn

Sigmund-Freud-Straße 25
D-53127 Bonn
Tel. +49 228 6885 423
Fax +49 228 6885 401
sheilmann(at)uni-bonn.de

Prof. Dr. Matthias Schmid
Institut für Medizinische Biometrie
Informatik und Epidemiologie (IMBIE
Universität Bonn

Sigmund-Freud-Straße 25
D-53105 Bonn
Tel. +49 228 287 15400
sekretariat(at)imbie.uni-bonn.de
www.imbie.uni-bonn.de

Leonie Weinhold
Institut für Medizinische Biometrie
Informatik und Epidemiologie (IMBIE)
Universität Bonn

Sigmund-Freud-Straße 25
D-53105 Bonn
Tel. +49 228-287-14812
leonie.weinhold(at)imbie.uni-bonn.de

Priv.-Doz. Dr. Alfredo Ramirez, MD
Klinik und Poliklinik für Psychiatrie und Psychologie
Universitätsklinikum Bonn

Sigmund-Freud-Strasse 25
53105 Bonn
Tel. +49 228 287 19323
Fax +49 228 287 16097
alfredo.ramirez(at)ukb.uni-bonn.de

Prof. Dr. Joachim Wölfle
Zentrum für Kinderheilkunde
Abteilung für Allgemeine Pädiatrie
Universitätklinikum Bonn

Adenauerallee 119
D-53113 Bonn
joachim.woelfle(at)ukb.uni-bonn.de
www.kinderklinik-bonn.de

Prof. Dr. Dr. Monique Breteler
Abteilung für Populationsbezogene
Gesundheitsforschung
Deutsches Zentrum für Neurodegenerative
Erkrankungen (DZNE)

Sigmund-Freud-Str. 27
D-53127 Bonn
Tel. +49 228 43302 929
monique.breteler(at)dzne.de

 

 

Prof. Dr. Michael Wagner
Deutsches Zentrum für Neurodegenerative Erkrankungen (DZNE)
c/o Klinik und Poliklinik für Psychiatrie und Psychotherapie

Sigmund-Freud-Straße 25
D-53105 Bonn
Michael.Wagner(at)ukb.uni-bonn.de
www.psychiatrie.uni-bonn.de

Prof. Dr. Bernd Weber (Koordination)
Center for Economics and Neuroscience (CENS),
Universität Bonn
Klinik für Epileptologie,
Universitätsklinikum Bonn

Sigmund-Freud Str. 25
D-53127 Bonn
Tel. +49 228 6885 262
Fax +49 228 6885 261
bernd.weber(at)ukb.uni-bonn.de

Prof. Dr. Ute Nöthlings
Institut für Ernährungs- und Lebensmittelwissenschaften,
Ernährungsepidemiologie, Landwirtschaftliche Fakultät,
Universität Bonn

Endenicher Allee 19b
D-53115 Bonn
Tel. +49 228 73-60490
noethlings(at)uni-bonn.de