News

Prof. Dr. Ute Nöthlings, Institute of Nutritional and Food Sciences, Nutritional Epidemiology, from the University of Bonn and spokesperson of DietBB will talk about the first results in TA1 and the...

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Examination of personality characteristics and food choices in the DONALD study

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On September 26, 2017, partners and members of the DietBB Competence Cluster met for the 3rd Plenary Meeting in Bonn.

This year, the meeting was focused on the work of the young scientists, who are...

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A typical breakfast in Germany? Does the population have enough omega-3 fatty acids? What are the causes of diabetes? If you want to get answers to such questions, you have to ask many people about...

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Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.

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At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.

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Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017

More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition...

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Discussion of the four competence clusters in nutrition at the DGE Congress on 2nd March 2017 in Kiel. How does nutrition research meet the societal challenges of our time?

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Flavanols and Health – Epidemiological Considerations by Prof. Dr. Gunter Kuhnle, University of Reading

„Can flavanols protect against hypertension and cardiovascular disease? "There‘s no clear...

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And how do gene profiles help with early detection of diseases? Expert-Talk of the Competence Center Diet-Body-Brain on 1 December at the BAEN-Café Bonn

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