News

Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.

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At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.

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Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017

More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition...

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Discussion of the four competence clusters in nutrition at the DGE Congress on 2nd March 2017 in Kiel. How does nutrition research meet the societal challenges of our time?

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Flavanols and Health – Epidemiological Considerations by Prof. Dr. Gunter Kuhnle, University of Reading

„Can flavanols protect against hypertension and cardiovascular disease? "There‘s no clear...

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And how do gene profiles help with early detection of diseases? Expert-Talk of the Competence Center Diet-Body-Brain on 1 December at the BAEN-Café Bonn

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The first status meeting communicate up to date information and to discuss the research agenda for the years to come.

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„If wellknown scientists deliver new, pioneering scientific results to professional journalists, they ensure a well-grounded format and a mass-media spread. That is how research results ideally reach...

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On 19 and 20 September/Recently the first DietBB retreat took place and aimed at getting the young researchers closer together. Creativity was the keyword during these two days.

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Long-standing colleague changes to Hamburg.

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