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What exactly keeps our mind healthy? This is one of the questions, the Rheinland Study seeks an answer to.
Interview with Stefanie Koch and Mats Wiese from Thematic Area 1
"Instruments for dietary assessment, which are based on the self-reporting of the interviewee, have benefits but limitations" summarized Professor Ute Nöthlings.
DietBB-Young Scientists visited the GENOMICS platform at the Life & Brain Research Center on the Venusberg in Bonn
Examination of personality characteristics and food choices in the DONALD study
On September 26, 2017, partners and members of the DietBB Competence Cluster met for the 3rd Plenary Meeting in Bonn.
This year, the meeting was focused on the work of the young scientists, who are...
A typical breakfast in Germany? Does the population have enough omega-3 fatty acids? What are the causes of diabetes? If you want to get answers to such questions, you have to ask many people about...
Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.
At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.
Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017
More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition...