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Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.
At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.
Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017
More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition...
Discussion of the four competence clusters in nutrition at the DGE Congress on 2nd March 2017 in Kiel. How does nutrition research meet the societal challenges of our time?
Flavanols and Health – Epidemiological Considerations by Prof. Dr. Gunter Kuhnle, University of Reading
„Can flavanols protect against hypertension and cardiovascular disease? "There‘s no clear...
And how do gene profiles help with early detection of diseases? Expert-Talk of the Competence Center Diet-Body-Brain on 1 December at the BAEN-Café Bonn
The first status meeting communicate up to date information and to discuss the research agenda for the years to come.
„If wellknown scientists deliver new, pioneering scientific results to professional journalists, they ensure a well-grounded format and a mass-media spread. That is how research results ideally reach...
On 19 and 20 September/Recently the first DietBB retreat took place and aimed at getting the young researchers closer together. Creativity was the keyword during these two days.
Long-standing colleague changes to Hamburg.