The interdisciplinary structure of the cluster connects experimental, epidemiological and clinical nutrition research with behavioral science and social medicine and both, subsequently, with food technology and food production. Its ambitious aim is to transform research results on consumer’s food choices and its consequences into a substantial improvement of dietary intake of the adult population through both, a behavioral strategy and new products. The NutriAct Logo displays a spike, a peasecod and an olive branch, representing the main components of nutrition addressed in the cluster: fibers, plant protein and unsaturated fat.
Prof. Dr. Tilman Grune, speakerperson of NutriAct, will talk and give an overview about the competence cluster.
Time and location of the seminar: 17:00-17:45 auditorium XVII, EG, Nußallee 17