Publications

2017

Diekmann C, Predel HG, Preuß M, Preuß P, Fimmers R, Stoffel-Wagner B, Stehle P, Wagner M, and Egert S Effects of walking on postprandial metabolism and neuropsychological parameters after consuming a plant-based meal or a Western diet meal: a randomized controlled crossover trial in overweight-to-obese subjects with a risk phenotype for cardiovascular diseases, In progress.

Schönknecht YB, Crommen S, Stoffel-Wagner B, Coenen M, Fimmers R, Ramirez A, Stehle P, and Egert S Influence of apoE genotype on acute effects of different meals on postprandial metabolism in elderly overweight subjects, In progress.

Melo van Lent D, van der Lee S. et al. Circulating metabolites and general cognitive ability and dementia: Evidence from 11 cohort studies. Azheimer's and Dementia, submitted revision (should be in press soon)

Bechthold A, Wendt I, Laubach B, Mayerböck C, Oberritter H, Nöthlings U Consumers’ awareness of food-based dietary guidelines in Germany. Results of a representative survey. Ernährungs Umschau 64(7): 12–119.e25–e27, 2017.

Bechthold A, Wendt I, Laubach B, Mayerböck C, Oberritter H, Nöthlings U Bekanntheit der lebensmittelbezogenen Ernährungsempfehlungen der Deutschen Gesellschaft für Ernährung e. V. (DGE) – Ergebnisse einer repräsentativen Befragung. Proceedings of the German Nutrition Society 2017; 23:13, 2017.

Conrad J, Nöthlings U Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies. Proc Nutr Soc. 2017 Feb 6:1-7, 2017.

Hartmann M and Egert S Einfluss der Ernährung auf postprandiale Inflammation und Oxidation beim Menschen. Ernährungs-Umschau (completed for submission), 2017.

Rienks J, Barbaresko J, Nöthlings U Association of isoflavone biomarkers with chronic disease and mortality risk: a systematic literature review and meta-analysis of observational studies. Nutrition Reviews. nux021, 2017.

Rienks J, Barbaresko J, Nöthlings U Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. 2017 Apr 22;9(4), 2017.

Schmidt B, Frölich S, Dragano N, Frank M, Eisele L, Pechlivanis S, Forstner AJ, Nöthen MM, Mahabadi AA, Erbel R, Moebus S, Jöckel KH Socioeconomic Status Interacts with the Genetic Effect of a Chromosome 9p21.3 Common Variant to Influence Coronary Artery Calcification and Incident Coronary Events in the Heinz Nixdorf Recall Study (Risk Factors, Evaluation of Coronary Calcium, and Lifestyle). Circ Cardiovasc Genet. 2017 Apr;10(2), 2017.

Schmidt L, Skvortsova V, Kullen C, Bernd Weber B and Plassmann H How context alters value: The brain’s valuation and affective regulation system link price cues to experienced taste pleasantness. Scientific Reports, 2017.

2016

Andone I, Błaszkiewicz K, Eibes M, Trendafilov B, Montag C, and Markowetz A How age and gender affect smartphone usage. In Proceedings of the 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct. ACM, 9–12, 2016.

Andone I, Błaszkiewicz K, Eibes M, Trendafilov B, Montag C, and Markowetz A Menthal: a framewor for mobile data collection and analysis. In Proceedings of the 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct. ACM, 624–629, 2016.

Andone I, Błaszkiewicz K, Eibes M, Trendafilov B, Montag C, and Markowetz A Menthal: quantifying smartphone usage. In Proceedings of the 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct. ACM, 559–564, 2016.

Andone I, Błaszkiewicz K, Eibes M, Trendafilov B, Montag C, and Markowetz A Menthal-Running a Science Project as a Start-Up. In Computing in Mental Health. Workshop at CHI 2016.

Enax L, Krajbich I, Weber B Salient nutrition labels increase the integration of health attributes in food decision-making. Judgm. Decis. Mak., 11(5):460-471, 2016. Enax L, Weber B Neurobiology of food choices—between energy homeostasis, reward system, and neuroeconomics. E-Neuroforum, 2016.

Gleichenhagen M Current Challenges in polyphenol analytical chemistry. Current Opinion in Food Science 2016, 7:43–49., 2016. Leonie Weinhold Simone Wahl, Sonali Pechlivanis, Per Hoffmann and Matthias Schmid A statistical model for the analysis of beta values in DNA methylation studies. BMC Bioinformatics 17:480, 2016.

Schulte S, Wölfle J, Schreiner F, Stoffel-Wagner B, Peter M, Bartmann P, Gohlke B Birthweight Differences in Monozygotic Twins Influence Pubertal Maturation and Near Final Height. J Pediatr 170:288-94, 2016. Welke P, Andone I, Blaszkiewicz K, and Markowetz A Differentiating smartphone users by app usage. In Proceedings of the 2016 ACM International Joint Conference on Pervasive and Ubiquitous Computing, pp. 519-523., 2016.

2015

Enax L, Krapp V, Piehl A and Weber B Effects of social sustainability signals on neural valuation signals and taste-experience of food products. Front. Behav. Neurosci., 2015.

Enax L, Hu Y, Trautner P, Weber B Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex. Obesity, 2015.

Enax L, Weber B Marketing placebo effects – from behavioral effects to behavior change? JAFIO, 13(1):15-31, 2015.

Enax L, Weber B, Ahlers M, Kaiser U, Diethelm K, Holtkamp D, Faupel U, Holzmüller HH and Kersting M Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children. Front. Psych., 2015.

Hajek A, Lehnert T, Ernst A, Lange C, Wiese B, Prokein J, Weyerer S, Werle J, Pentzek M, Fuchs A, Luck T, Bickel H, Mösch E, Heser K, Wagner M, Maier W, Scherer M, Riedel-Heller SG, König H-H, AgeCoDe Study Group Prevalence and determinants of overweight and obesity in old age in Germany. BMC Geriatr 15, 83, 2015.