Publications

 

2017

Johanna Conrad and Ute Nöthlings (2017). Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies, doi: 10.1017/S0029665116003025, Published online: 06 February 2017.

Rienks J, Barbaresko J, Nöthlings U. (2017). Association of isoflavone biomarkers with chronic disease and mortality risk: a systematic literature review and meta-analysis of observational studies Nutrition Reviews, accepted for publication.

Weber B (2017). Einfluss kontextueller Signale auf Bewertung und Wahrnehmung von Lebensmitteln, Im Fokus: Kompetenzcluster, Ernährungsumschau 2/2017.

2016

Bechthold A, Wendt I, Laubach B, Mayerböck C, Oberritter H, Nöthlings U (2016). Bekanntheit der lebensmittelbezogenen Ernährungsempfehlungen der Deutschen Gesellschaft für Ernährung e. V. (DGE). Ergebnisse einer repräsentativen Verbraucherbefragung, 2016.

Leonie Weinhold, Simone Wahl, Sonali Pechlivanis, Per Hoffmann and Matthias Schmid (2016). A statistical model for the analysis of beta values in DNA methylation studies, 17:480 doi: 10.1186/s12859-016-1347-4, Published: 22 November 2016.

2015­­

Enax L & Weber B (2015). Neurobiology of food choices—between energy homeostasis, reward system, and neuroeconomics e-Neuroforum 01/2016; doi: 10.1007/s13295-015-0020-0.

Enax L, & Weber B (2015). Marketing Placebo Effects - From Behavioral Effects to Behavior Change? Journal of Agricultural & Food Industrial Organization, 13(1): 15-31. doi: 10.1515/jafio-2015-0015.

Enax L, Krapp V, Piehl A and Weber B (2015). Effects of social sustainability signaling on neural valuation signals and taste-experience of food products. Front. Behav. Neurosci. 9:247. doi: 10.3389/fnbeh.2015.00247, URL: http://journal.frontiersin.org/article/10.3389/fnbeh.2015.00247/abstract

Enax L, Weber B, Ahlers M, Kaiser U, Diethelm K, Holtkamp D, Faupel U, Holzmüller HH and Kersting M (2015). Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children. Frontiers in Psychology 6:882. doi: 10.3389/fpsyg.2015.00882, URL: http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00882/abstract

Enax L, Hu Y, Trautner P, Weber B (2015). Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex. Obesity (Silver Spring) Apr;23(4):786-92. doi: 10.1002/oby.21027. Epub 2015 Mar 9.

Hajek A, Lehnert T, Ernst A, Lange C, Wiese B, Prokein J, Weyerer S, Werle J, Pentzek M, Fuchs A, Luck T, Bickel H, Mösch E, Heser K, Wagner M, Maier W, Scherer M, Riedel-Heller SG, König H-H, AgeCoDe Study Group (2015). Prevalence and determinants of overweight and obesity in old age in Germany. BMC Geriatr 15, 83. doi:10.1186/s12877-015-0081-5