News

The company takes part in the researchproject of TA 3.

 

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Appropiate to the exhibition ‘Eva’s Beauty Case’ at the LVR-LandesMuseum Bonn interested citizens have the opportunity to talk with scientists on the topic at a science café “Beautyful 2.0” on the 9th of June 2016.

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DietBB invites contributions for a symposium on Nutrition and Microbiota to be held in Bonn on June 22nd, 2016.

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Prof. Dr. Ute Nöthlings, Institute of Nutritional and Food Sciences - University of Bonn, and spoekesperson of DietBB about risk factors and dementia on rp-online.de.

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Prof. John C. Mathers, Director, Human Nutrition Research Centre, Institute of Cellular Medicine and Institute for Ageing, Newcastle University, reported on his work and gave an overview about the questions of individuality of getting food in the context of a healthy way of life.

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Karl-Heinz Wagner, (Research Platform “Active Ageing” and Emerging Field “Oxidative Stress and DNA Stability”, Department of Nutritional Sciences, University of Vienna, Vienna, Austria) has given a lecture on biomarkers for agin

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Cluster speaker Prof. Dr. Ute Nöthlings, University of Bonn, reported on the competence cluster DietBB

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"Der Bonner Ernährungswissenschaftler Peter Stehle widerspricht im Interview Aussagen seines renommierten Harvard-Kollegen Walter Willet und hat einen Essenstipp für alle parat: Vielfalt."

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Scientists of the University of Bonn examine in which manner breakfast influences metabolism and if these effects are associated with chronic diseases. For this study within DietBB healthy persons at the age between 60 and 80 years are searched.

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