News

At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.

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Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017

More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition Network) at the historic site of the former great banqueting hall of the Cologne electors.

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Discussion of the four competence clusters in nutrition at the DGE Congress on 2nd March 2017 in Kiel. How does nutrition research meet the societal challenges of our time?

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Flavanols and Health – Epidemiological Considerations by Prof. Dr. Gunter Kuhnle, University of Reading

„Can flavanols protect against hypertension and cardiovascular disease? "There‘s no clear answer to this," Prof. Dr. Gunter Kuhnle, Department of Food & Nutritional Sciences, University of Reading, told the audiance at the DietBB seminar on 20 February 2017 in Bonn.

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And how do gene profiles help with early detection of diseases? Expert-Talk of the Competence Center Diet-Body-Brain on 1 December at the BAEN-Café Bonn

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The first status meeting communicate up to date information and to discuss the research agenda for the years to come.

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„If wellknown scientists deliver new, pioneering scientific results to professional journalists, they ensure a well-grounded format and a mass-media spread. That is how research results ideally reach the general public”, said Volker Stollorz, chief editor and managing director of the science media center in Cologne.

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On 19 and 20 September/Recently the first DietBB retreat took place and aimed at getting the young researchers closer together. Creativity was the keyword during these two days.

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Long-standing colleague changes to Hamburg.

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Dr. Johanna Freese (TA1) presented our cluster on the workshop of Epidemiology in Potsdam. The lectures were held together with Dr. Krasimira Aleksandrova (DIfE) and gave an introduction to Epidemiology and network across the clusters in nutrition.

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