News

Holger Wagner-Thelen reports on his research in the field of epigenetics. How does a bee larva become a queen bee? How can a mouse's diet affect the fur colour of the offspring and why does one twin suffer from dementia while the other – with identical genetic equipment – shows no signs of the disease?

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On December 14, 2017, the young scientists of the DietBB Cluster met at the German Nutrition Society (DGE).

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The DietBB seminar on 4 December 2017 was dedicated to the methods of review articles

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What exactly keeps our mind healthy? This is one of the questions, the Rheinland Study seeks an answer to.

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Interview with Stefanie Koch and Mats Wiese from Thematic Area 1

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DietBB-Young Scientists visited the GENOMICS platform at the Life & Brain Research Center on the Venusberg in Bonn

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Examination of personality characteristics and food choices in the DONALD study

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On September 26, 2017, partners and members of the DietBB Competence Cluster met for the 3rd Plenary Meeting in Bonn.

This year, the meeting was focused on the work of the young scientists, who are researching within the framework of Diet-Body-Brain. Five researchers from various subprojects presented their work with initial results and gave an outlook on the future.

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A typical breakfast in Germany? Does the population have enough omega-3 fatty acids? What are the causes of diabetes? If you want to get answers to such questions, you have to ask many people about their dietary habits. Scientists from DietBB (University of Bonn) and Leeds (Great Britain) have now developed an efficient web-based survey for Germany.

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Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.

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