Prof. Dr. Peter Stehle, Dekan Department of Nutritional and Food Sciences, University of Bonn
ModerationProf. Dr. Ute Nöthlings, Department of Nutritional and Food Sciences, Nutritional Epidemiology, University of Bonnn
2:15 Possibilities of the digitization for the communication of nutritional knowledge
Rebekka Wolf, M. Sc., Nestlé Deutschland AG
2:45 Health apps and prevention
Maria Rutz, M. Sc. SLT, Hannover Medical School
3:45 Coffee and get together
4:30 End of program
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