Events

Dr. Alexander Markowetz, scientist and author of the book "The Digital Burnout", talked about the relationship between IT, nutrition and medical sciences.

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The choice of what we eat does not exclusively depend on reasonable decision making but is, to a large extend, influenced by biological, social and psychological factors. Our next expert's...

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Prof. John C. Mathers, Director, Human Nutrition Research Centre, Institute of Cellular Medicine and Institute for Ageing, Newcastle University, will talk about his work and will give an overview...

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Karl-Heinz Wagner, (Research Platform “Active Ageing” and Emerging Field “Oxidative Stress and DNA Stability”, Department of Nutritional Sciences, University of Vienna, Vienna, Austria) has given a...

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Herr Stephan Becker-Sonnenschein from Lebensmittelwirtschaft e. V. presented the results of the study "eatable innovations" and how to communicate about these innovations.

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The brain-gut-microbiota axis is emerging as a research area of increasing interest for those investigating the biological and physiological basis of neurodevelopmental, age-related and...

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