Events

Our next expert's conversation on the subject takes place at the Nees Bar Café Restaurant on the 1st of December 2016, 14:00.

Read more

The results of the nutrition research are a firm component of the daily news diet of the mass media. How usefull is this news food, however, for the public?

Read more

Symposium on Nutrition and Microbiota in Bonn on June 22nd, 2016.

Read more

Prof. Dr. Hubert Preißl, Institute for Medical Psychology and Behavioural Neurobiology from the University Tübingen talked about the brain insulin sensitivity over the lifespan.

Read more

Appropiate to the exhibition ‘Eva’s Beauty Case’ at the LVR-LandesMuseum Bonn interested citizens have the opportunity to talk with scientists on the topic at a science café “Beautyful 2.0” on the 9th...

Read more

Dr. Alexander Markowetz, scientist and author of the book "The Digital Burnout", talked about the relationship between IT, nutrition and medical sciences.

Read more

The choice of what we eat does not exclusively depend on reasonable decision making but is, to a large extend, influenced by biological, social and psychological factors. Our next expert's...

Read more

Prof. John C. Mathers, Director, Human Nutrition Research Centre, Institute of Cellular Medicine and Institute for Ageing, Newcastle University, will talk about his work and will give an overview...

Read more

Karl-Heinz Wagner, (Research Platform “Active Ageing” and Emerging Field “Oxidative Stress and DNA Stability”, Department of Nutritional Sciences, University of Vienna, Vienna, Austria) has given a...

Read more

Herr Stephan Becker-Sonnenschein from Lebensmittelwirtschaft e. V. presented the results of the study "eatable innovations" and how to communicate about these innovations.

Read more