The results of the nutrition research are a firm component of the daily news diet of the mass media. How usefull is this news food, however, for the public?
Prof. Dr. Hubert Preißl, Institute for Medical Psychology and Behavioural Neurobiology from the University Tübingen talked about the brain insulin sensitivity over the lifespan.
Appropiate to the exhibition ‘Eva’s Beauty Case’ at the LVR-LandesMuseum Bonn interested citizens have the opportunity to talk with scientists on the topic at a science café “Beautyful 2.0” on the 9th...
Dr. Alexander Markowetz, scientist and author of the book "The Digital Burnout", talked about the relationship between IT, nutrition and medical sciences.
The choice of what we eat does not exclusively depend on reasonable decision making but is, to a large extend, influenced by biological, social and psychological factors. Our next expert's...
Prof. John C. Mathers, Director, Human Nutrition Research Centre, Institute of Cellular Medicine and Institute for Ageing, Newcastle University, will talk about his work and will give an overview...
Karl-Heinz Wagner, (Research Platform “Active Ageing” and Emerging Field “Oxidative Stress and DNA Stability”, Department of Nutritional Sciences, University of Vienna, Vienna, Austria) has given a...
Herr Stephan Becker-Sonnenschein from Lebensmittelwirtschaft e. V. presented the results of the study "eatable innovations" and how to communicate about these innovations.
