Events

Our next DietBB Seminar Series Talk with Dr. Gunter Kuhnle, Food and Nutritional Sciences, Universitiy of Reading, UK.

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There is an urgency to improve our understanding of blood-based metabolic determinants of cognitive function and discover new, independent predictors of cognition and future dementia.

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Our next expert's conversation on the subject takes place at the Nees Bar Café Restaurant on the 1st of December 2016, 14:00.

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The results of the nutrition research are a firm component of the daily news diet of the mass media. How usefull is this news food, however, for the public?

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Symposium on Nutrition and Microbiota in Bonn on June 22nd, 2016.

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Prof. Dr. Hubert Preißl, Institute for Medical Psychology and Behavioural Neurobiology from the University Tübingen talked about the brain insulin sensitivity over the lifespan.

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Appropiate to the exhibition ‘Eva’s Beauty Case’ at the LVR-LandesMuseum Bonn interested citizens have the opportunity to talk with scientists on the topic at a science café “Beautyful 2.0” on the 9th...

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Dr. Alexander Markowetz, scientist and author of the book "The Digital Burnout", talked about the relationship between IT, nutrition and medical sciences.

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The choice of what we eat does not exclusively depend on reasonable decision making but is, to a large extend, influenced by biological, social and psychological factors. Our next expert's...

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Prof. John C. Mathers, Director, Human Nutrition Research Centre, Institute of Cellular Medicine and Institute for Ageing, Newcastle University, will talk about his work and will give an overview...

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