Events

Higher body mass index (BMI) and obesity are driving the epidemic of type 2 diabetes. In addition to biological factors, social and economic factors influence susceptibility to obesity, with people...

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There is a large offer of nutrition applications which are used for self-tracking and as instructional tools for a healthy diet. To date, there are limited criteria for evaluating nutrition apps....

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Dietary factors play an important role in cognitive development and cognitive decline across the lifespan, and development of neurodegenerative diseases. Evidence-based dietary recommendations are...

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Dr. Ir. Nynke van der Laan works as an assistant professor Persuasive Communication at the University of Amsterdam and has a background in Nutrition science (BSc, MSc) and Health...

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Our next expert's conversation takes place at the Wissenschaftszentrum Bonn on the 7th of December 2017, 1:30pm

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Dr. Sabrina Schlesinger, Head Junior Research Group Systematic Reviews, will provide an overview of the conduct of systematic reviews and the performance of different meta-analytical approaches by...

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The next DietBB event will be held at the center of the Rhineland Study in Bonn-Hardtberg.

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Prof. Dr. Ute Nöthlings, Institute of Nutritional and Food Sciences, Nutritional Epidemiology, from the University of Bonn and spokesperson of DietBB will talk about the first results in TA1 and the...

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Dr. Marc Tittgemeyer from the Max Planck Institute for Metabolism Research (Cologne) will talk about homeostatic mechanisms for food intake and its modulation by reward.

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Prof. Dr. med. Winfried März, Mannheim Institute of Public Health, University of Heidelberg, will talk about nutrigenomics.

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