Karl-Heinz Wagner, (Research Platform “Active Ageing” and Emerging Field “Oxidative Stress and DNA Stability”, Department of Nutritional Sciences, University of Vienna, Vienna, Austria) has given a...
Herr Stephan Becker-Sonnenschein from Lebensmittelwirtschaft e. V. presented the results of the study "eatable innovations" and how to communicate about these innovations.
The brain-gut-microbiota axis is emerging as a research area of increasing interest for those investigating the biological and physiological basis of neurodevelopmental, age-related and...
