News

Interview with Stefanie Koch and Mats Wiese from Thematic Area 1

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DietBB-Young Scientists visited the GENOMICS platform at the Life & Brain Research Center on the Venusberg in Bonn

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Examination of personality characteristics and food choices in the DONALD study

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On September 26, 2017, partners and members of the DietBB Competence Cluster met for the 3rd Plenary Meeting in Bonn.

This year, the meeting was focused on the work of the young scientists, who are researching within the framework of Diet-Body-Brain. Five researchers from various subprojects presented their work with initial results and gave an outlook on the future.

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A typical breakfast in Germany? Does the population have enough omega-3 fatty acids? What are the causes of diabetes? If you want to get answers to such questions, you have to ask many people about their dietary habits. Scientists from DietBB (University of Bonn) and Leeds (Great Britain) have now developed an efficient web-based survey for Germany.

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Price labels influence our liking of wine: The same wine tastes better to participants when it is labeled with a higher price tag.

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At the 2nd Summer School, young scientists from the four BMBF-funded competence centers for nutritional research enable, NutriAct, NutriCARD and DietBB.

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Scientific Meeting of the competence cluster Diet-Body-Brain at the Festsaal of the University of Bonn on May 9, 2017

More than 50 invited guests met for the BAEN Café (Bonn Agrarian and Nutrition Network) at the historic site of the former great banqueting hall of the Cologne electors.

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Discussion of the four competence clusters in nutrition at the DGE Congress on 2nd March 2017 in Kiel. How does nutrition research meet the societal challenges of our time?

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Flavanols and Health – Epidemiological Considerations by Prof. Dr. Gunter Kuhnle, University of Reading

„Can flavanols protect against hypertension and cardiovascular disease? "There‘s no clear answer to this," Prof. Dr. Gunter Kuhnle, Department of Food & Nutritional Sciences, University of Reading, told the audiance at the DietBB seminar on 20 February 2017 in Bonn.

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