Conference of the Competence Clusters in Nutritional Research in May in Berlin

Event

Title: Conference of the Competence Clusters in Nutritional Research in May in Berlin
Start date: May 17
End date:  - May 19
Description: 

This year ends six year old regular Funding period of the competence cluster of nutritional research. On this occasion, the May 17th to 19th, 2021 in Langenbeck-Virchow House in Berlin an international one DietBB Congress, enable, NutriAct and nutriCARD, partly on site, partly digital, take place.

A total of 24 beneficiaries are involved different regions of Germany, four established junior research groups as well as many small and medium-sized companies from the food industry. For the past six years were able to gain important findings in basic research as well as easily implementable ones Nutritional strategies and health-promoting food products are developed. They should support a healthier lifestyle in Germany and a long-term one Contribute to the fight against non-communicable diseases of civilization.

At the cluster conference in May 2021, the most important findings of the joint Research activities presented. Everyone is invited to participate and discuss Members of the competence clusters themselves, other scientists and interested parties. The first day of the international congress, held in German, is the theme of Lectures and a panel discussion on the cooperation and successes of Competence clusters, but also the future challenges of nutritional research. Introductory greetings will be given by Prof. Veronika von Messling (BMBF) and the parliamentarian State Secretary Hans-Joachim Fuchtel (BMEL) hold. Prof. Jessica will take over plenary lectures Aschemann-Witzel from the MAPP Center in Denmark, Prof. Hermann Lotze-Campen from Potsdam Institute for Climate Impact Research, Prof. Pablo Steinberg from the Max Rubner Institute and Prof. Michael Müller from Norwich Medical School (England).

The two following days are used for the scientific presentation and the technical one Exchange of results. Four cross-cluster sessions are planned with the titles: "Innovative Research", "Food Strategies", "Future Nutrition" and "Personalized Nutrition".

The cluster junior researchers also have the through posters and pitches Opportunity to present yourself and your work. Small and medium-sized partner companies the competence clusters can use their developed products and their cooperation with the Introduce scientists. www.j-work.de/up/crosscluster2021/